caramelized sugar
复数形式
caramelized sugars
1
焦糖, 卡拉梅尔
the golden-brown and flavorful syrup or coating that is formed by heating sugar until it melts
Caramelized sugar is sugar that has been heated until it melts and transforms into a golden-brown syrup with a rich, complex flavor and aroma. Caramelized sugar is commonly used as a flavoring agent and topping in desserts such as flans, custards, and caramelized fruits. It adds depth and sweetness to dishes, enhancing their overall flavor profile. Caramelized sugar can also be used as a decorative element in desserts, such as spun sugar decorations or caramelized sugar shards.
- I tried making caramelized sugar for the first time today.
今天我第一次尝试制作焦糖。
- She carefully sprinkled caramelized sugar on top of her homemade cinnamon rolls.
她小心翼翼地在自制的肉桂卷上撒上了焦糖。
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